1. Remove any leaves that will be under water.
   
   
2. While holding the stems under water in a sink or under running water, cut about one inch off each stem with a sharp knife or shears. DO NOT let the newly cut end dry off before putting it back in your arrangement or another water filled container.
   
   
3. Water to which a good floral preservative has been added is the best solution in which to arrange fresh cut roses.** Using the solution as recommended will provide additional days of vase life for your bouquet.
   Avoid using water from a water softener.
   
   
4. Immediately after the stems are cut, place your Roses in a clean, deep vase of warm preservative solution (about 100 degrees F). For best results put your bouquet in a cool dark room or refrigerator to 'condition' for 2 or 3 hours after arranging.
   
   
5. Cool temperature is key to the lifespan of floral bouquets. Display your fresh cut Rose arrangements in a cool area out of direct sunlight and drafts.
   
   
6. Wilted Roses* may be revived by placing them under water. Submerge the entire Rose under water in a sink or bathtub. In 20 to 60 minutes, the rose should have absorbed enough water to replenish itself. While submerged, cut off 1 inch of the stem using a sharp knife or scissors.
   
   
7. Roses are thirsty flowers. It is important to check to see that the vase is full at all times and add preservative solution as necessary. Be sure foam materials are completely saturated and the container is filled daily.***
   
   

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1. Remove any leaves that may be under water.
   
   
2. While holding the stems under water in a sink or under running water, cut about one inch off each stem with a sharp knife or shears. DO NOT let the newly cut end dry off before putting it back in your arrangement or another water filled container.
   
   
3. Water to which a good floral preservative has been added is the best solution in which to arrange fresh cut Lilies.** Using the solution as recommended will provide additional days of vase life for your bouquet.
   Avoid using water from a water softener.
   
   
4. Immediately after the stems are cut, place your Lilies in a clean, deep vase of warm preservative solution (about 100 degrees F). If possible leave them in a cool dark room or refrigerator to 'condition' for 2 or 3 hours after arranging.
   
   
5. Cool temperature is key to the lifespan of floral bouquets. Display your fresh cut Lily arrangements in a cool area out of direct sunlight and drafts.
   
   
6. Lilies are thirsty flowers. It is important to check to see that the vase is full at all times and add preservative solution as necessary. Be sure foam materials are completely saturated and the container is filled daily.
   
   
7. Any Lilies received should have the pollen stamens removed as they open. This will enhance the life of the Lily and prevent any staining from the pollen. If you get any Lily pollen on your clothing DO NOT rub off with your hands (rubs pollen deeper into the fabric). Use a toothbrush or a dry towel to brush off pollen.***
   

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1. Leave tulips in the wrap and place in a vase of water under a light source, for about an hour before arranging. This will help to keep the tulips upright for longer. Tulips tend to curve towards the light.
   
   
2. Remove any leaves that may be under water.
   
   
3. While holding the stems under water in a sink or under running water, cut about one inch off each stem with a sharp knife or shears. DO NOT let the newly cut end dry off before putting it back in your arrangement or another water filled container.
   
   
4. Water to which a good floral preservative has been added is the best solution in which to arrange fresh cut tulips. Using it as recommended will provide additional days of vase life. Avoid using water from a water softener. **
   
   
5. Immediately after the stems are cut, place your tulips in a clean, deep vase of warm preservative solution (about 100 degrees F). If possible leave them in a cool dark room or refrigerator to 'condition' for 2 or 3 hours after arranging.
   
   
6. Cool temperature is key to the lifespan of floral bouquets. Display your fresh cut Tulip arrangements in a cool area out of direct sunlight and drafts.
   
   
7. Tulips are heavy drinking flowers. It is important to check to see that the vase is full at all times and add preservative solution as necessary. Be sure foam materials are completely saturated and the container is filled daily.***
   
   

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1. Remove any leaves that may be under water.
   
   
2. While holding the stems under water in a sink or under running water, cut about one inch off each stem with a sharp knife or shears. DO NOT let the newly cut end dry off before putting it back in your arrangement or another water filled container.
   
   
3. Water to which a good floral preservative has been added is the best solution in which to arrange fresh cut Iris.** Using the solution as recommended will provide additional days of vase life for your bouquet.
   Avoid using water from a water softener.
   
   
4. Immediately after the stems are cut, place your iris in a clean, deep vase of warm preservative solution (about 100 degrees F). If possible leave them in a cool dark room or refrigerator to 'condition' for 2 or 3 hours after arranging.
   
   
5. Be very careful! DO NOT bump the tips of your iris.
   
   
6. Cool temperature is key to the lifespan of floral bouquets. Display your fresh cut Iris arrangements in a cool area out of direct sunlight and drafts.
   
   
7. Iris are thirsty flowers. It is important to check to see that the vase is full at all times and add preservative solution as necessary. Be sure foam materials are completely saturated and the container is full daily.***
   
   

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1. Upon arrival, Alstroemeria may appear to be limp.
   
   
2. Remove any leaves that will be under water.
   
   
3. While holding the stems under water in a sink or under running water, cut about one inch off each stem with a sharp knife or shears. DO NOT let the newly cut end dry off before putting it back in your arrangement or another water filled container.
   
   
4. If buds seem to be very tight, submerge in warm water this will promote opening.
   
   
5. Water to which a good floral preservative has been added is the best solution in which to arrange fresh cut Alstroemeria.** Using the solution as recommended will provide additional days of vase life for your bouquet.
   Avoid using water from a water softener.
   
   
6. Immediately after the stems are cut, place your Alstroemeria in a clean, deep vase of warm preservative solution (about 100 degrees F). If possible leave them in a cool dark room or refrigerator to 'condition' for 2 or 3 hours after arranging.
   
   
7. Cool temperature is key to the lifespan of floral bouquets. Display your fresh cut Alstroemeria arrangements in a cool area out of direct sunlight and drafts.
   
   
8. Alstroemeria are thirsty flowers. It is important to check to see that the vase is full and add preservative solution often. Be sure foam materials are completely saturated and the container is full daily.***
   
   

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1. Remove plastic protective cups from the flower.
   
   
2. While holding the stems under water in a sink or under running water, cut about one inch off each stem with a sharp knife or shears. DO NOT let the newly cut end dry off before transferring it back to your arrangement or other container.
   
   
3. Water to which a good floral preservative has been added is the best solution in which to arrange fresh cut Daisies.** Using the solution as recommended will provide additional days of vase life for your bouquet.
   Avoid using water from a water softener.
   
   
4. Immediately after the stems are cut, place your Daisies in a deep vase of warm preservative solution (about 100 degrees F). If possible leave them in a cool dark room or refrigerator to 'condition' for 2 or 3 hours after arranging.
   
   
5. Cool temperature is key to the lifespan of floral bouquets. Display your fresh cut Gerbera Daisy arrangements in a cool area out of direct sunlight and drafts.
   
   
6. Daisies are thirsty flowers. It is important to check to see that the vase is full and add preservative solution often. Be sure foam materials are completely saturated and the container is full daily.
   
   
7. Gerbera stems are highly susceptible to bacteria blockage. This may cause the head to droop over. Use clean water and replenish preservatives every 1-2 days. ***

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